✦ Family-owned and operated since 2015

Our Story

Hello! Lindy here. Welcome to Two Little Monkeys!

Ismael & Lindy Co-founders & chocolate makers
Read our story
Ismael, Lindy and children smiling together at the cacao farm

We are a craft chocolate company that is family-owned and operated since 2015, but our love for chocolate goes way back to childhood. I mean really, who does not grow up loving chocolate?

Ismael smiling among the cacao trees
Ismael
Founders Ismael and Lindy holding fresh cacao at the Anatomy of Cacao lesson board
Lindy & Ismael

Our mission

Chocolate that connects people

Our mission is to provide educational opportunities that connect people to the world of craft chocolate.

Educational

Our chocolate tour and workshop connect people to the world of craft chocolate, from bean to bar.

Premium quality

Cacao processed in small batches from high quality beans, made in our own factory space.

Clean and ethical

Local, clean and ethically produced ingredients in every product.

Family life on the farm

Ismael, Lindy and children smiling together at the cacao farm
On the farm, together: Ismael, Lindy, and family
Two Little Monkeys family making hot chocolate with traditional bate-bate molinillo
Whisking traditional hot chocolate with the bate-bate
Ismael presenting the stages of cacao with fresh pods on the wooden table
Ismael walking guests through the cacao process
Colorful rainbow of fresh cacao pods displayed in front of stone metates
The rich diversity of cacao varieties grown on the farm
Hands actively grinding warm cacao nibs on the stone metate
Grinding roasted beans the ancestral way on the metate
Today Family-owned since 2015

Come visit us

Ismael is co-founder, chocolate maker and a certified naturalist tour guide. Lindy is co-founder, chocolate maker and an expert in the flavor development of cacao through different roasting profiles.

Originally from Milwaukee, Wisconsin, Lindy moved to Costa Rica in 2005 to teach English.

Chocolate can be more than just a sweet treat, so we invite you to savor it slowly, let it melt and experience the flavors of Costa Rica.

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