Two Little Monkeys Chocolate Tour

Two Little Monkeys Chocolate Tour

Visual diary, La Fortuna, Costa Rica

Moments from the orchard & workshop

A visual journey through daily life at Two Little Monkeys — from the harvest of fresh cacao pods under the Costa Rican canopy to grinding roasted beans on ancient volcanic stone.

Hands actively grinding warm cacao nibs on the stone metate

A group walks beneath the cacao canopy on the organic farm — Finca Orgánica

Pouring melted dark chocolate into artisan molds with roasted ingredients — Chocolate Making

Happy tour guests smiling and toasting with artisanal farm hot chocolate — Guests Enjoying the Experience

Finished handmade chocolate pieces in a mold, decorated with toppings — Elaboración de Chocolate

Colorful rainbow of fresh cacao pods displayed in front of stone metates — Cacao Pod Varieties

Ancient carved volcanic stone metate used for hand-grinding roasted cacao — Traditional Grinding

Ismael, Lindy and children smiling together at the cacao farm — Guests Gathered for the Tour

Freshly opened cacao pod displaying sweet white pulp ready for tasting — Hands Opening a Cacao Pod

Artisan chocolate lifestyle photography on cacao leaves and pods — Finished Chocolate

Finished handmade chocolate pieces alongside fresh cacao pods — Finished Bars and Cacao Pods

Farmer holding open fresh ripe cacao pod with machete in the orchard — Cacao Pod Cut Lengthwise

Hands actively grinding warm cacao nibs on the stone metate — Grinding Cacao by Hand

Farm tour experience at Two Little Monkeys Chocolate 23 — Guests Molding Chocolate

Hands filling a chocolate mold by hand — Molding Chocolate by Hand

Artisan chocolate lifestyle photography on cacao leaves and pods — Finished Bars and Cacao Pods

Tour guest observing wildlife and birds among the cacao canopy — A Guest Discovers Fresh Cacao

Fresh sugarcane juice being pressed on the farm — Press Fresh Sugarcane

Farm tour experience at Two Little Monkeys Chocolate 65 — Press Fresh Sugarcane

Founders Ismael and Lindy holding fresh cacao at the Anatomy of Cacao lesson board — Morning Lesson Under the Rancho

A group of guests gathered under the palapa listening to their guide — Guests Gathered for the Tour

Ismael demonstrating the hand-crank grinder to a group of guests — Ismael Presenting the Process

Two Little Monkeys family making hot chocolate with traditional bate-bate molinillo — Traditional Cacao Drinks

A guest pressing chocolate into a mold with guidance from the guide — Guests Molding Chocolate

A young guest reaching for a freshly opened cacao pod — A Guest Discovers Fresh Cacao

A guide teaching the anatomy of cacao to a group of guests using a chalkboard diagram — Anatomy of Cacao Lesson

Experience cacao beyond the photographs.

Reserve Your Chocolate Tour

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