Two Little Monkeys Chocolate Tour

Two Little Monkeys Chocolate Tour

Diario visual, La Fortuna, Costa Rica

Momentos de la finca y el taller

Un recorrido visual por la vida diaria en Two Little Monkeys, desde la cosecha de frutos frescos bajo el dosel costarricense hasta moler granos tostados sobre piedra volcánica ancestral.

Hands actively grinding warm cacao nibs on the stone metate

A group walks beneath the cacao canopy on the organic farm — Finca Orgánica

Pouring melted dark chocolate into artisan molds with roasted ingredients — Elaboración de Chocolate

Happy tour guests smiling and toasting with artisanal farm hot chocolate — Visitantes Disfrutando la Experiencia

Finished handmade chocolate pieces in a mold, decorated with toppings — Elaboración de Chocolate

Colorful rainbow of fresh cacao pods displayed in front of stone metates — Variedades de Frutos de Cacao

Ancient carved volcanic stone metate used for hand-grinding roasted cacao — Molienda Tradicional

Ismael, Lindy and children smiling together at the cacao farm — Guests Gathered for the Tour

Freshly opened cacao pod displaying sweet white pulp ready for tasting — Manos Abriendo un Fruto de Cacao

Artisan chocolate lifestyle photography on cacao leaves and pods — Chocolate Terminado

Finished handmade chocolate pieces alongside fresh cacao pods — Barras Terminadas y Frutos de Cacao

Farmer holding open fresh ripe cacao pod with machete in the orchard — Cacao Pod Cut Lengthwise

Hands actively grinding warm cacao nibs on the stone metate — Moliendo Cacao a Mano

Farm tour experience at Two Little Monkeys Chocolate 23 — Visitantes Moldeando Chocolate

Hands filling a chocolate mold by hand — Molding Chocolate by Hand

Artisan chocolate lifestyle photography on cacao leaves and pods — Barras Terminadas y Frutos de Cacao

Tour guest observing wildlife and birds among the cacao canopy — Un Visitante Descubre Cacao Fresco

Fresh sugarcane juice being pressed on the farm — Prensando Caña de Azúcar Fresca

Farm tour experience at Two Little Monkeys Chocolate 65 — Prensando Caña de Azúcar Fresca

Founders Ismael and Lindy holding fresh cacao at the Anatomy of Cacao lesson board — Lección Matutina Bajo el Rancho

A group of guests gathered under the palapa listening to their guide — Guests Gathered for the Tour

Ismael demonstrating the hand-crank grinder to a group of guests — Ismael Presentando el Proceso

Two Little Monkeys family making hot chocolate with traditional bate-bate molinillo — Bebidas Tradicionales de Cacao

A guest pressing chocolate into a mold with guidance from the guide — Visitantes Moldeando Chocolate

A young guest reaching for a freshly opened cacao pod — Un Visitante Descubre Cacao Fresco

A guide teaching the anatomy of cacao to a group of guests using a chalkboard diagram — Anatomy of Cacao Lesson

Viva el cacao más allá de las fotografías.

Reserve su tour de chocolate

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